Open AccessAntioxidative Constituents from Fruit of Sorbaria sorbifolia var. stellipila MAX.
Author(s) -
Jong-Hyuk Park,
Jin-A Kwon,
YoonJung Yang,
Hyo-Sang Han,
MinWoo Han,
Young-Il Lee,
InSu Kim,
Jong-Ill Lee,
SeChan Kang
Publication year - 2011
Publication title -
korean journal of plant resources
Language(s) - English
Resource type - Journals
eISSN - 2287-8203
pISSN - 1226-3591
DOI - 10.7732/kjpr.2011.24.4.337
Subject(s) - oxygen radical absorbance capacity , chemistry , trolox , flavonoid , chromatography , catechin , high performance liquid chromatography , antioxidant , polyphenol , dpph , organic chemistry
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