Open AccessDeveloping a Pastry Product with Tropical Liquid Seaweed Eucheuma Cottonii
Author(s) -
LEZYL C. MACAS,
Jesszon B. Cano,
May Amor Gucor,
Lilanie Olaso,
Darwin Lim
Publication year - 2020
Publication title -
jpair multidisciplinary research
Language(s) - English
Resource type - Journals
eISSN - 2244-0445
pISSN - 2012-3981
DOI - 10.7719/jpair.v40i1.776
Subject(s) - pastry , chose , recipe , product (mathematics) , food science , flavor , geography , biology , mathematics , geometry , political science , law
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