z-logo
open-access-imgOpen Access
Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage
Author(s) -
Dan Li,
Yudou Cheng,
Zhonglin Shang,
Junfeng Guan
Publication year - 2022
Publication title -
peerj
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.927
H-Index - 70
ISSN - 2167-8359
DOI - 10.7717/peerj.14328
Subject(s) - wax , pear , cultivar , fatty alcohol , alkane , chemistry , wax ester , composition (language) , botany , horticulture , food science , biology , hydrocarbon , biochemistry , organic chemistry , linguistics , philosophy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom