z-logo
open-access-imgOpen Access
Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (Camellia sinensis)
Author(s) -
Zixin Ni,
Qingyang Wu,
Ziwei Zhou,
Yun Yang,
Qingcai Hu,
Huili Deng,
Yuanrun Zheng,
Wanjun Bi,
Zhenzhang Liu,
Yun Sun
Publication year - 2022
Publication title -
peerj
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.927
H-Index - 70
ISSN - 2167-8359
DOI - 10.7717/peerj.13453
Subject(s) - camellia sinensis , postharvest , food science , chemistry , camellia , fatty acid , botany , biology , horticulture , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here