z-logo
open-access-imgOpen Access
Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (Camellia sinensis)
Author(s) -
Zixin Ni,
Qingyang Wu,
Ziwei Zhou,
Yun Yang,
Qingcai Hu,
Huili Deng,
Yucheng Zheng,
Wanjun Bi,
Zhenzhang Liu,
Yun Sun
Publication year - 2022
Publication title -
peerj
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.927
H-Index - 70
ISSN - 2167-8359
DOI - 10.7717/peerj.13453
Subject(s) - camellia sinensis , postharvest , food science , chemistry , camellia , fatty acid , botany , biology , horticulture , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom