Open AccessInfluence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies
Author(s) -
Esther Shiau Ping Yap,
A. Uthairatanakij,
Natta Laohakunjit,
P. Jitareerat
Publication year - 2022
Publication title -
peerj
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.927
H-Index - 70
ISSN - 2167-8359
DOI - 10.7717/peerj.13423
Subject(s) - chemistry , dpph , rutin , food science , abts , flavonoid , chlorogenic acid , antioxidant , quercetin , pungency , organic chemistry , pepper