Open AccessInfluence of sex and maturity state on trace elements content in liver and muscle of the SciaenidaeTotoaba macdonaldi
Author(s) -
Lia Celina Méndez-Rodríguez,
Berenice Hernández-Aguilar,
Juan Antonio De Anda-Montañez,
Eduardo F. Balart,
Martha Román-Rodríguez,
Tania ZentenoSavín
Publication year - 2021
Publication title -
peerj
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.927
H-Index - 70
ISSN - 2167-8359
DOI - 10.7717/peerj.11068
Subject(s) - maturity (psychological) , cadmium , fish <actinopterygii> , sciaenidae , zinc , sexual maturity , trace element , muscle tissue , medicine , biology , endocrinology , zoology , chemistry , fishery , psychology , developmental psychology , organic chemistry
Background The fish Totoaba macdonaldi is endemic to the Upper Gulf of California. Its migratory movements involve sites with high levels of trace elements in the environment that can accumulate in tissues. In this study, lead (Pb), copper (Cu), cadmium (Cd), zinc (Zn) and iron (Fe) concentrations in male and female totoaba liver and muscle were quantified at various sexual maturity stages along the species’ geographic distribution. Methods Generalized linear models were used to explore associations between trace element concentrations and season of the year, sex/maturity stage, and total fish length. Results No detectable Pb concentrations were recorded in liver or muscle; Cu, Cd, Zn and Fe contents in totoaba liver and muscle were typical of fish inhabiting areas with no contamination issues and are within international maximum permissible levels for human consumption. Variations in the content of Cd, Cu, Zn and Fe in liver of totoaba seem to be more related to the feeding and reproductive physiology of this species than as result of environmental exposure. Results suggest that consumption of totoaba muscle does not pose a public health risk. Furthermore, depending on the sex/maturity stage of totoaba, this fish’s muscle may provide approximately 70% Cu, 60% Zn and 100% Fe of the recommended dietary reference intake.