
Effect of Cationic Starch and MFC Addition on the Flocculation Behaviour of GCC
Author(s) -
Seong Moon Yong,
Yong Kyu Lee,
Jong Myoung Won
Publication year - 2016
Publication title -
peolpeu jong'i gi'sul
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 12
ISSN - 0253-3200
DOI - 10.7584/ktappi.2016.48.1.082
Subject(s) - flocculation , cationic polymerization , starch , chemical engineering , materials science , chemistry , pulp and paper industry , food science , polymer chemistry , engineering