Open AccessEffects of Kneading Concentration on Characteristics of HwBKP Fibers
Author(s) -
Jungyun Seo,
Kyoung-Hwa Choi,
Byoung-Uk Cho
Publication year - 2015
Publication title -
peolpeu jong'i gi'sul
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 12
ISSN - 0253-3200
DOI - 10.7584/ktappi.2015.47.4.054
Subject(s) - papermaking , fiber , materials science , pulp (tooth) , hardwood , kraft process , composite material , chemistry , kraft paper , dentistry , biology , medicine , ecology