Open AccessApplication of wood flour spacers for increasing OCC solid content in wet pressing process (II)
Author(s) -
Jae Kwon Jung,
Sung Jil Ji,
Yung Bum Seo
Publication year - 2015
Publication title -
peolpeu jong'i gi'sul
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 12
ISSN - 0253-3200
DOI - 10.7584/ktappi.2015.47.3.024
Subject(s) - pressing , wood flour , materials science , solid wood , water content , starch , composite material , pulp and paper industry , food science , chemistry , engineering , geotechnical engineering , layer (electronics)