Open AccessImpact of sodium or potassium concentration in glucose aquoes solution to fermentation by Kluyveromyces marxianus
Author(s) -
Woo-Yong Song,
SooJeong Shin
Publication year - 2015
Publication title -
peolpeu jong'i gi'sul
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 12
ISSN - 0253-3200
DOI - 10.7584/ktappi.2015.47.3.011
Subject(s) - chemistry , fermentation , kluyveromyces marxianus , potassium , sodium , hydrolysis , ethanol , inorganic chemistry , ethanol fermentation , nuclear chemistry , biochemistry , yeast , organic chemistry , saccharomyces cerevisiae