Open AccessA Study on the Utilization of Ingredients and Fibers from Korean Bamboo Species in Value-added Industry: Part 2. Preparation and Characterization of Bamboo Fibers
Author(s) -
Kyu Young Kang,
Seung-Lak Yoon,
Kwon-Seok Jeon
Publication year - 2012
Publication title -
peolpeu jong'i gi'sul
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 12
ISSN - 0253-3200
DOI - 10.7584/ktappi.2012.44.4.069
Subject(s) - bamboo , bamboo shoot , fiber , lignin , parenchyma , chemistry , botany , biology , raw material , organic chemistry