Open AccessPhysicochemical Characteristics Study on Wheat Starch Adhesive - Based on Wheat Starch Adhesive fermenting period less than two years-
Author(s) -
Yongjae Chung,
Minjeong Kim,
Seo-Jin Nam,
Seon-Hye Jeong
Publication year - 2012
Publication title -
peolpeu jong'i gi'sul
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.245
H-Index - 12
ISSN - 0253-3200
DOI - 10.7584/ktappi.2012.44.2.035
Subject(s) - starch , adhesive , fermentation , sugar , chemistry , food science , organic chemistry , layer (electronics)