Open AccessSaccharification of Sugarcane Bagasse Using an Enzymatic Extract Produced by Aspergillus fumigatus
Author(s) -
Kênia Francisca Resende Lamounier,
Patrisia O. Rodrigues,
Daniel Pasquini,
Milla Alves Baffi
Publication year - 2017
Publication title -
journal of renewable materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.325
H-Index - 19
eISSN - 2164-6341
pISSN - 2164-6325
DOI - 10.7569/jrm.2017.634151
Subject(s) - bagasse , aspergillus fumigatus , solid state fermentation , fermentation , enzymatic hydrolysis , hydrolysis , chemistry , aspergillus , food science , microbiology and biotechnology , pulp and paper industry , biochemistry , biology , engineering
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