Open AccessSabine Sampels; Fatty acids and Antioxidants in Reindeer and Red Deer - Emphasis on Animal Nutrition and Consequent Meat Quality
Author(s) -
Editor Editor
Publication year - 2009
Publication title -
rangifer
Language(s) - English
Resource type - Journals
eISSN - 1890-6729
pISSN - 0333-256X
DOI - 10.7557/2.26.1.178
Subject(s) - food science , red meat , biology
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