Open AccessEffect of Zinc Oxide Nanoparticles on Shelf Life of Commonly Used Vegetables
Author(s) -
Sumera Javad,
Nimrah Azam,
Nadia Ghaffar,
Khajista Jabeen,
Asma Ahmad
Publication year - 2022
Publication title -
proceedings of the bulgarian academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.244
H-Index - 17
eISSN - 2367-5535
pISSN - 1310-1331
DOI - 10.7546/crabs.2022.06.18
Subject(s) - shelf life , distilled water , zinc , nanoparticle , nigella sativa , chemistry , food science , materials science , nanotechnology , chromatography , traditional medicine , medicine , organic chemistry
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