z-logo
open-access-imgOpen Access
A Study of Korean Consumers on Dietary Satisfaction to Sentiment Index about Food Safety : Focusing on Moderating Effects of Reliance to Food Safety Information
Author(s) -
Hai Bo Lin,
Seung Sin Lee
Publication year - 2016
Publication title -
han'gug gajeong gwanli haghoeji/hanguk gajeong gwalli hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2713-6523
pISSN - 1229-1331
DOI - 10.7466/jkhma.2016.34.3.15
Subject(s) - food safety , business , pleasure , marketing , environmental health , psychology , medicine , pathology , neuroscience

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here