Open AccessThe effect of dietary addition of herbal probiotics for the production of high quality Hanwoo
Author(s) -
Byung Ki Kim,
Jae Jung Ha,
Jun Koo Yi,
Dong Yep Oh,
Dae Jin Jung,
Eun Gyeoung Hwang,
Jea Young Lee
Publication year - 2016
Publication title -
journal of the korean data and information science society
Language(s) - English
Resource type - Journals
ISSN - 1598-9402
DOI - 10.7465/jkdi.2016.27.4.865
Subject(s) - hanwoo , oleic acid , food science , chemistry , significant difference , water holding capacity , korean native , zoology , biology , medicine , biochemistry
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