Open AccessMoisture sorption isotherm and thermodynamic properties of jamun (Syzygium cumini L.) powder made from jamun pulp and seed
Author(s) -
Indira Dey Paul,
Madhusweta Das
Publication year - 2019
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs/8.1.2019.a10
Subject(s) - moisture , sorption , water content , chemistry , enthalpy , pulp (tooth) , water activity , equilibrium moisture content , syzygium , adsorption , botany , thermodynamics , organic chemistry , physics , geotechnical engineering , pathology , biology , engineering , medicine