Open AccessSimple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying
Author(s) -
Isela A. Flores-Belmont,
Enrique Palou,
Aurelio LópezMalo,
María Teresa JiménezMunguía
Publication year - 2015
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs/4.2.2015.a7
Subject(s) - maltodextrin , spray drying , lactobacillus acidophilus , chitosan , probiotic , inulin , water activity , chemistry , food science , lactobacillus paracasei , freeze drying , gelatin , chromatography , lactobacillus , water content , fermentation , biochemistry , bacteria , genetics , biology , geotechnical engineering , engineering
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