Open AccessMotivations and barriers for engagement in short food supply chains: insights from european focus groups
Author(s) -
Camille Aouinaït,
Danilo Christen,
Christoph Carlen,
Louise Mehauden,
Patricia Guerra Mora,
Bob Massar,
M.M.H. Frederiks
Publication year - 2022
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs/11.si.2022.a8
Subject(s) - distribution (mathematics) , business , competition (biology) , marketing , supply chain , value (mathematics) , agriculture , psychological resilience , resilience (materials science) , face (sociological concept) , food distribution , industrial organization , political science , psychology , sociology , geography , mathematical analysis , ecology , social science , mathematics , archaeology , machine learning , computer science , psychotherapist , biology , physics , law , thermodynamics