Open AccessValue propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations
Author(s) -
András Sebők,
Kinga Varsányi,
Katalin Kujáni,
Vilma Xhakolari,
Ágnes Szegedyné Fricz,
Alessanda Castellini,
Diana Di Gioa,
Francesca Gaggìa,
Maurizio Cannavari
Publication year - 2022
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs/11.si.2022.a4
Subject(s) - supply chain , business , value (mathematics) , industrial organization , marketing , interview , technological change , economics , computer science , machine learning , political science , law , macroeconomics