Open AccessThe Effects of Processing Methods on the Quality of Arabica Kintamani Green Beans
Author(s) -
I Gede Pasek Mangku,
Luh Suriati,
Dewa Gede Yudi Ardana,
Wayan Widiantara Putra
Publication year - 2022
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs/11.2.2022.a9
Subject(s) - food science , green coffee , polyphenol , dpph , mathematics , food processing , caffeine , chemistry , antioxidant , biology , biochemistry , endocrinology