Open AccessDevelopment of High-Fiber, Low Fat Chicken Nuggets
Author(s) -
Hamza Alrawashdeh,
Khaled Abu-Alruz
Publication year - 2022
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs/11.2.2022.a8
Subject(s) - polydextrose , food science , dietary fiber , fiber , chemistry , fortification , resistant starch , starch , organic chemistry
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