Open AccessAntioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf
Author(s) -
Suharyanto Suharyanto,
Nuraini Henny,
Suryati Tuti,
Irma Isnafia Arief,
Dondin Sajuthi
Publication year - 2022
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs/11.2.2022.a6
Subject(s) - chemistry , food science , nutmeg , ingredient , antioxidant , dpph , butylated hydroxytoluene , antimicrobial , organic chemistry