Open AccessOptimization of bromelain isolation from honi pineapple crown
Author(s) -
Siti Susanti,
Heni Rizqiati,
Ivana F. Lisandi,
Nuryanto Nuryanto,
Fahmi Arifan
Publication year - 2022
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs/11.2.2022.a3
Subject(s) - bromelain , chemistry , ammonium , yield (engineering) , specific activity , food science , chromatography , enzyme , biochemistry , organic chemistry , protease , metallurgy , materials science
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