Open AccessEffect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana)
Author(s) -
Luana Fernandes,
Susana Casal,
Agostinho Magalhães,
Paula Baptista,
José António Pereira,
Jorge A. Saraiva,
Elsa Ramalhosa
Publication year - 2019
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v8i2.544
Subject(s) - osmotic dehydration , chemistry , sucrose , sodium , food science , osmotic concentration , dehydration , horticulture , biochemistry , biology , organic chemistry
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