Open AccessAntioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion
Author(s) -
S.O. Salawu,
Oluwaseun M. Folorunso,
Akintunde Afolabi Akindahunsi,
Alexandra Augusti Boligon
Publication year - 2019
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v8i1.593
Subject(s) - chemistry , food science , quercitrin , caffeic acid , gallic acid , rutin , dpph , quercetin , digestion (alchemy) , antioxidant , flavonoid , catechin , polyphenol , biochemistry , chromatography