Open AccessMoisture sorption isotherm and thermal characteristics of freeze-dried tuna
Author(s) -
Mohammad Shafiur Rahman,
Mohammed Khalfan Al-Khusaibi,
Kutaila Abbas AL-Farsi,
Ismail Mohamed Al-Bulushi,
Aisha Abushelaibi,
Nasser Al-Habsi
Publication year - 2019
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v8i1.578
Subject(s) - sorption , moisture , glass transition , tuna , chemistry , differential scanning calorimetry , water activity , water content , endothermic process , thermodynamics , exothermic reaction , adsorption , fish <actinopterygii> , organic chemistry , geology , physics , fishery , geotechnical engineering , biology , polymer