Open AccessStudy of the self-stabilization ability of Tzatziki (a traditional Greek ready-to-eat deli salad)
Author(s) -
Stavros I. Lalas,
Vassilis Athanasiadis,
Ioanna Karageorgou,
Eleni Bozinou,
Vassilis Dourtoglou
Publication year - 2019
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v8i1.577
Subject(s) - preservative , food science , potassium sorbate , plate count , population , chemistry , mathematics , biology , bacteria , medicine , sugar , environmental health , genetics
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