Open AccessNutritional and antioxidant potential of rice flour enriched with kersting’s groundnut (Kerstingiella geocarpa) and lemon pomace
Author(s) -
Olugbenga Olufemi Awolu,
Magoh A. Osigwe
Publication year - 2019
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v8i1.522
Subject(s) - pomace , antioxidant , food science , legume , chemistry , nutrient , agronomy , biology , biochemistry , organic chemistry