Open Access‘Made-in-transit’ yoghurt processing: a review of basic concepts and technological implications
Author(s) -
Nor-Khaizura M.A.R.,
Steve Flint,
O. J. McCarthy,
J. S. Palmer,
M. Golding,
A. Jaworska
Publication year - 2018
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v7i2.505
Subject(s) - starter , fermentation , production (economics) , product (mathematics) , food science , transit time , biochemical engineering , manufacturing engineering , process engineering , computer science , engineering , mathematics , chemistry , economics , geometry , transport engineering , macroeconomics