Open AccessAntioxidant activities of aqueous extracts from nine different rose cultivars
Author(s) -
Hamadia Khurshid,
Syed Mubashar Sabir,
Shahid Iqbal Awan,
Syed Rizwan Abbas,
Muhammad Irshad
Publication year - 2018
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v7i2.484
Subject(s) - chemistry , dpph , tbars , antioxidant , flavonoid , food science , lipid peroxidation , phytochemical , traditional medicine , biochemistry , medicine
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