Open AccessConsumers’ willingness to consume cassava leaves as a leafy vegetable in the Kumasi Metropolis, Ghana
Author(s) -
Fred Nimoh,
Godfred O. Asare,
Ismael Twumasi,
Richmond Anaman
Publication year - 2018
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v7i2.469
Subject(s) - leafy vegetables , willingness to pay , consumption (sociology) , socioeconomic status , product (mathematics) , agricultural science , business , socioeconomics , agricultural economics , economics , environmental health , mathematics , food science , biology , social science , medicine , population , geometry , sociology , microeconomics