Open AccessFermentation of tender coconut water by probiotic bacteria Bacillus coagulans
Author(s) -
Aishwarya Singh Gangwar,
Aastha Bhardwaj,
Vasudha Sharma
Publication year - 2018
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v7i1.462
Subject(s) - bacillus coagulans , probiotic , food science , titratable acid , fermentation , lactic acid , chemistry , water activity , biology , bacteria , water content , geotechnical engineering , engineering , genetics