Open AccessExtraction and characterisation of cellulose nanocrystals from pineapple peel
Author(s) -
Ana Raquel Madureira,
Tuğba Atatoprak,
Duygu Çabuk,
Flávia Sousa,
Robert C. Pullar,
Manuela Pintado
Publication year - 2018
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v7i1.389
Subject(s) - hemicellulose , cellulose , lignin , extraction (chemistry) , chemistry , raw material , acid hydrolysis , zeta potential , hydrolysis , chromatography , organic chemistry , materials science , nanotechnology , nanoparticle