Open AccessFood oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food
Author(s) -
Gilles Féron,
Christian Salles
Publication year - 2018
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v7i1.380
Subject(s) - flavour , mastication , saliva , food science , perception , bolus (digestion) , dysgeusia , taste , chemistry , psychology , medicine , dentistry , neuroscience , pharmacology , surgery , biochemistry , adverse effect