Open AccessDrying characteristics of zucchini and empirical modeling of its drying process
Author(s) -
Naciye Kutlu,
Aslı İşçi
Publication year - 2017
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v6i2.427
Subject(s) - cucurbita pepo , tray , moisture , water content , microwave , chemistry , empirical modelling , materials science , horticulture , composite material , botany , physics , geotechnical engineering , quantum mechanics , computer science , engineering , biology , programming language