Open AccessCytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study
Author(s) -
Rosa M. Raybaudi-Massilia,
Alírica I. Suárez,
Francisco Arvelo,
Alexandra Zambrano,
Felipe Sojo,
María I. Calderón-Gabaldón,
Jonathan Mosqueda-Melgar
Publication year - 2017
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v6i2.417
Subject(s) - dpph , pepper , chemistry , maceration (sewage) , hela , antimicrobial , antioxidant , traditional medicine , food science , cytotoxic t cell , in vitro , biochemistry , medicine , materials science , organic chemistry , composite material