Open AccessEffect of Grewia venusta FRESEN mucilage on the proximate composition, physical and sensory properties of bread produced from wheat and cassava composite flours
Author(s) -
Arubi P. Alobo,
Gibson Lucky Arueya
Publication year - 2017
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v6i2.398
Subject(s) - mucilage , grewia , food science , proximate , wheat flour , chemistry , horticulture , botany , biology