Open AccessEffect of cooking time on the physical, chemical and thermal properties of acha seeds
Author(s) -
A. O. Raji,
Hajarat O. Nassam,
Tawakalitu E. Aruna,
M. O. Raji,
Maimuna Sani
Publication year - 2017
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v6i2.393
Subject(s) - sphericity , thermal diffusivity , bulk density , thermal conductivity , moisture , water content , porosity , volume (thermodynamics) , chemistry , materials science , composite material , soil science , thermodynamics , environmental science , physics , geotechnical engineering , engineering , soil water