Open AccessImpact of selected polyphenolics on the structural properties of model lipid membranes – a review
Author(s) -
Nataša Poklar Ulrih,
Ajda Ota,
Veronika Abram
Publication year - 2017
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v6i2.391
Subject(s) - chemistry , flavonols , membrane , membrane fluidity , polyphenol , bioavailability , phosphatidylcholine , lipid bilayer , phospholipid , organic chemistry , biochemistry , antioxidant , biology , bioinformatics
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