Open AccessIn vitro investigation of antioxidant activities of Launea taraxacifolia and Crassocephalum rubens
Author(s) -
Funmilayo Bosede Borokini,
Labunmi Lajide
Publication year - 2017
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v6i1.383
Subject(s) - chemistry , methanol , ethanol , antioxidant , alcohol , flavonoid , aqueous solution , high performance liquid chromatography , polyphenol , gallic acid , chromatography , nitric oxide , traditional medicine , food science , biochemistry , organic chemistry , medicine