Open AccessMicrobial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic
Author(s) -
Johnson Mwove,
Symon M. Mahungu,
Lilian A. Gogo,
B. Chikamai,
Mary Omwamba
Publication year - 2017
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v6i1.366
Subject(s) - food science , shelf life , gompertz function , gum arabic , bacterial growth , mathematics , arabic , chemistry , total viable count , bacteria , biology , linguistics , statistics , philosophy , genetics
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