Open AccessReproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a texturometer
Author(s) -
Lucas ArantesPereira,
Flávia Carolina Vargas,
Júlio César de Carvalho Balieiro,
Ana Mônica Quinta Barbosa Bittante,
Paulo José do Amaral Sobral
Publication year - 2016
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v5i2.348
Subject(s) - longissimus thoracis , shear force , tenderness , reproducibility , longissimus dorsi , mathematics , zoology , biceps , chemistry , longissimus , anatomy , materials science , food science , composite material , chromatography , biology
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