Open AccessAssessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars
Author(s) -
Amit Kumar Singh,
A. K. Chaurasiya,
S. K. Mitra
Publication year - 2016
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v5i2.315
Subject(s) - cultivar , ascorbic acid , starch , horticulture , sowing , chemistry , foot (prosody) , biology , food science , linguistics , philosophy