Open AccessBioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit
Author(s) -
Adetuyi O. Foluso,
Akinlerye Makinde,
Ifedayo Adeyemi,
Victoria Timothy
Publication year - 2016
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v5i2.312
Subject(s) - chemistry , dpph , flavonoid , abts , food science , lipid peroxidation , vitamin c , antioxidant , cold storage , lipid oxidation , botany , horticulture , biochemistry , biology
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