Open AccessTowards the development of a common starter culture for fufu and usi (edible starch): Screening for potential starters
Author(s) -
Kubrat Abiola Oyinlola,
A. A. Onilude,
Emmanuel Oluwaseun Garuba
Publication year - 2016
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v5i1.301
Subject(s) - starter , fermentation , food science , lactobacillus plantarum , lactic acid , starch , fermentation in food processing , lactobacillus , chemistry , bacteria , biology , genetics