Open AccessBarriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology
Author(s) -
Marian Raley,
Maddalena Ragona,
S.J. Sijtsema,
A.R.H. Fischer,
Lynn J. Frewer
Publication year - 2016
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v5i1.291
Subject(s) - delphi method , usable , marketing , discipline , business , exploratory research , delphi , information technology , knowledge management , computer science , sociology , multimedia , social science , artificial intelligence , anthropology , operating system