Open AccessEffects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture
Author(s) -
Vishal Singh,
Madhusweta Das,
Susanta Kumar Das
Publication year - 2016
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v5i1.285
Subject(s) - enhanced data rates for gsm evolution , slicing , specific energy , transverse plane , energy (signal processing) , materials science , mathematics , composite material , geometry , structural engineering , physics , mechanical engineering , computer science , engineering , statistics , telecommunications , quantum mechanics