Open AccessThe emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria
Author(s) -
Christianah O. Ogunmola,
Olusimbo O. Aboaba
Publication year - 2016
Publication title -
international journal of food studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.239
H-Index - 11
ISSN - 2182-1054
DOI - 10.7455/ijfs.v5i1.274
Subject(s) - food science , nutrient agar , food spoilage , chemistry , bacillus cereus , bacillus pumilus , agar , microbiology and biotechnology , biology , bacteria , genetics